Anderson Dining Services extends to you a most cordial welcome. The dining services management and staff are eager to assist you in making your event at Anderson University a special occasion.
For your convenience, we have made our catering guide and menu available in printable PDF form (this requires Adobe Acrobat Reader). Or you may also view the catering guide and menu below.
- Planning your event
- Policies
- Room rental
- Breakfast
- Bake shop
- Afternoon breakfast
- Beverages
- Lunch
- Hors d'oeuvers
- Dinner
- Dessert
The key to a successful event is good planning, and we are here to help. Follow the steps below, and we will work together to make sure all of the details are handled.
- Call us: The Catering Office is available Monday through Friday, 8:00 a.m. to 4:00 p.m. We are closed on selected university holidays. The minimum notice for a catered event is five business days, but we recommend that you reserve your event as soon as possible to guarantee the menu and services you want. Call us at (765) 641-4261. A $10.00 administrative fee applies to orders placed fewer than three business days before an event.
- Choose your location: Anderson University has a perfect location for almost any kind of event. The first step in planning your event is to select and reserve space. Reardon Auditorium, (765) 641-4142, and the Olt Student Center, (765) 641-4261, offer facilities and services on a space-available basis. Additional locations include lawn areas, athletic fields, classrooms, conference and meeting rooms, patios, foyers, and offices. Reservations for these areas may be made by contacting (765) 641-4142 directly.
- Plan your menu: The menus below feature some of our most popular items, but we would be delighted to arrange menus to suit your needs, themes, budgets and other requirements. The costs associated with each menu are only for the food for your event.
- Choose a level of service: Once you have decided on a menu, choose the level of service that matches your plans and budget. To help you stretch your event dollars, we have developed six levels of service—from pick-it-up-yourself to full-services with linens, glassware and staff. Choose the level of service you prefer. The cost of the menus plus the cost of the service will determine the final cost of your event.
Level 1 Pick-up Service
You or your associates come to our facilities on campus and pick up your order. All food and beverage is in disposable containers accompanied by disposable plates accompanied by disposable plates, cups, flatware, etc. (Only selected menus are available for pick up).
Cost: Free.Level 2 Drop-off Service
Catering staff delivers your order, but does not return at the end of the event. All food and beverage is in disposable containers. Disposable plates, cups, flatware, etc. are available at an additional cost.
Cost: $25.Level 3 Delivery Service
Catering staff delivers your order on high-quality disposable ware. They return to pick up service pieces and clear tables, but they do not stay at the event. Linens are provided for buffet tables and can be ordered for guest tables at an additional cost. (Hot beverages are available for delivery service, but hot food is not). China service is available at $2.25 per guest.
Cost: $35.Level 4 Buffet on High Quality Plasticware with Staffed Service
Catering staff delivers your food and beverage, sets up the buffet, and stays to monitor the event. Linens are provided for buffet and guest banquet tables.
Cost: $2.75 per guest (Events for less than 20 guests will incur an additional fee).Level 5 Buffet on China and Glass with Staff Service
Catering staff delivers your food and beverage, sets up the buffet, and stays to monitor the event. Linens are provided for buffet and guest banquet tables.
Cost: $4.25 per guest (Events for less than 20 guests will incur an additional fee).Level 6 Table Service on China and Glass
Catering staff sets the tables with appropriate flatware and glassware and serves your meal. Linens are provided for guest tables.
Cost: $6.75 (Events for less than 20 guests will incur an additional fee).Note: Hot food requires the selection of levels four, five or six.
- Handle the Details: To assure a successful function, we ask that you understand our policies. Your event manager may ask any questions.
Guarantee and Cancellations
Shortly after you place your order, we will send you a copy of your event contract for review, change and signature. We must receive your signed contract at least three business days prior to the event.To assure adequate food and staff, a minimum guarantee of attendance must be received by 12 p.m. three business days before your event. This is the minimum number of guests for which you will be charged. Once guaranteed, the attendance cannot be reduced. If you do not provide a guaranteed attendance, you will be charged for the attendance estimate in your contract. If your number exceeds the original number guaranteed, you will be billed for the total number served. For children age three and under, there is no charge. Children ages four thru twelve will be charged at one-half the cost of the meal.
Our staff will prepare food and service for the guaranteed attendance plus a cushion of 10 percent for an event with less than 100 guests and 5 percent for events with more than 100 guests. The cushion is only for spillage or other damage, so please do not factor it into your attendance.
Sales Tax
Any event recognized as an Anderson University student activity is not subject to sales tax. All other entities seeking tax-exempt status should be prepared to provide appropriate documentation.Payment Methods
A deposit with your signed contract is necessary to confirm your event. We accept cash and checks only. Campus entities and organizations should supply a budget number for confirmation.Alcohol Policy
Alcoholic beverages and smoking are prohibited on Anderson University's campus.Unused Food
For state and local health regulations, all protein-based foods (meat, fowl, fish, cheese, etc.) remain the property of Anderson Dining Services and cannot be given to your guests at the end of your event. We are unable to provide a credit for uneaten food.Missing Equipment
You are responsible for the safekeeping of all catering equipment dropped off at your event. Any lost or damaged equipment will result in additional charges. Additional charges may also result if equipment is not available at the designated pick-up time.Tables and Chairs
Anderson Dining Services does not supply tables and chairs for events outside of the Olt Student Center. You may make arrangements for this service with Reardon Auditorium, (765) 641-4142. Anderson Dining Services can also make suggestions for the rental of sound equipment, tents, staging and lighting. Anderson Dining Services does not make arrangements for sound equipment, tents, staging and lighting.Linens and Tableware
Anderson Dining Services includes linen for food and beverage buffets. Food and beverage services include quality paper and plasticware. Linens, napkins, skirting, china, glassware and flatware are available for an additional charge. We can provide buffet flora arrangements, table centerpieces and theme party decorations for an additional charge.Off-Campus Groups
A 50 percent deposit must accompany your signed contract. Full payment is expected the day before your event.Pricing and Availability
All prices are subject to change. Due to seasonability, certain items may not be available. Departments of Anderson University, registered student organizations and all other student related events will receive a 10 percent discount for any events held in the Old Student Center. Discounts are not available for events held outside of the Olt Student Center.
Room rental
Room rental fees are charged for room use, set-up, tear down, clean up and table linen use for all internal and external groups.
Room rental rates
Events and meetings held in these rooms that DO NOT require Anderson Dining Services' food and beverage service will incur the following charges:
| Kane Dining Room | $100 | 90 maximum seating banquet style |
| Edwards Dining Room | $75 | 60 maximum seating banquet style |
| Deubach Dining Room | $20 | 10 maximum seating banquet style |
| Heritage Board Room | $30 | 18 maximum seating banquet style |
| Marketplace Dining Room | $300* | 350 maximum seating banquet style |
Events and meetings held in these rooms that utilize Anderson Dining Services' food and beverage services will incur the following charges: |
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| Kane Dining Room | $75 | 90 maximum seating banquet style |
| Edwards Dining Room | $50 | 60 maximum seating banquet style |
| Deubach Dining Room | $10 | 10 maximum seating banquet style |
| Heritage Board Room | $20 | 18 maximum seating banquet style |
| Marketplace Dining Room | $200* | 350 maximum seating banquet style |
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*Linen not included in the room use fee for the Marketplace Dining Room. Our main student dining room may be available for events when not in use for student dining services. Exceptions are made for student and campus groups using these rooms for club meetings and activities. These groups are responsible for setting the room up to meet their needs and returning the room to the original condition. Any room that is not returned to the original condition will be charged the rental rate given, and future use may be denied. Table linens will be available at the rates given in the brochure. Linen rental rates |
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| White or black table skirt | $15 | |
| White or ivory cloth—120" x 54" For 6' or 8' standard table | $5 | |
| White or ivory cloth—85" x 85" For up to 6' round table | $5 | |
| White or ivory cloth—71" x 71" For 4' round table | $5 | |
| Cloth napkins—White and 23 colors available | $0.75 | |
Linen that is not returned or is returned damaged will incur full replacement charges as directed by our supplier. All linen must be inspected upon pick-up. No credit will be given for unused linen.
TopBreakfast
Note: Menu prices are generally guaranteed through May 31, 2008 but are subject to change without notice.Quick Fix $3.75 per guest
- Assorted chilled individual juices
- Assortment of freshly baked muffins
- Coffee service
- Hot tea service
Healthy Fix $7.50 per guest
- Assorted granola and Nutrigrain bars
- Individual non-fat fruit yogurts
- Whole fresh fruit
- Coffee service
- Hot tea service
Continental Breakfast $5.25 per guest
- Assorted chilled individual juices
- Fresh seasonal cut fruit bowl
- Assorted muffins, Danish or bagels (pick two)
- Coffee service
- Hot tea service
Anderson University's Buffet Breakfast $8.50 per guest
- Chilled orange juice
- Fresh seasonal cut fruit bowl
- Scrambled eggs (plain or southwestern style) with fresh salsa
- Home-fried potatoes
- Sausage or bacon
- Cinnamon swirl coffee cake
- Coffee service
- Hot tea service
Buffet Quiche Breakfast $6.50 per guest
- Freshly baked quiche Lorraine or spinach quiche
- Breakfast potatoes
- Fresh seasonal cut fruit bowl
- Assorted breakfast breads
- Coffee service
- Hot tea service
For an additional charge, you can add the following items to your buffet:
| Individual assorted cereals or oatmeal with milk | $3.25 per guest |
| Fruit yogurts with granola and raisins | $2.50 per guest |
| Assorted bagels and cream cheese | $2.25 per guest |
| Peach French toast | $2.75 per guest |
Omelet bar with your choice of five ingredients (shredded cheese, chopped onions, sliced mushrooms, chopped green peppers, diced tomatoes, diced ham and fresh salsa)
$4.50 per guest + $25 per hour attendant charge
Waffle station with fruit topping and specialty syrups
$2.50 per guest + $25 per hour attendant charge
From the Bake Shop
A la carte breakfast
Assorted gourmet muffins $17.25 per dozen
(Cherry yogurt, banana nut, old-fashioned blueberry, cranberry nut, lemon poppy seed, glorious morning, apple cinnamon, raisin bran, cranberry orange and chocolate-chocolate chip)
Breakfast breads $4.75 per loaf (10 slices per loaf)
(Sweet orange, lemon poppy seed and banana nut)
Schulstad royal Danish pastries $18 per dozen
(Raspberry crowns, apple cinnamon crowns, vanilla crowns, hazelnut crowns)
Assorted bagels with cream cheese $8.25 per dozen
Mini homemade cinnamon rolls $8.25 per dozen
Cinnamon swirl coffeecake $25 (60 servings)
Butter croissants with butter and jelly $8.25 per dozen
Flavored Croissants $12 per dozen
Assorted donuts $8.25 per dozen
Fresh whole fruit $1 each
(Apples, oranges and bananas)
Individual yogurts $1 each
Individual juice $1.75 each
Individual milk $1.50
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Healthy fix $7.25 per guest
- Assorted granola and Nutrigrain bars
- Individual non-fat fruit yogurts
- Whole fresh fruit
- Bottled water
Parfait bar $4.95 per guest
- Individual cups of non-fat yogurt with your choice of two toppings (fresh fruit, sun-dried fruits, nuts and granola)
- Bottled water
Reception break $6.25 per guest
- Assorted cheeses and fruits served with crackers, paired with assorted vegetables and herb dip
- Bottled water and assorted sodas
Beverages
Hot $9.50 per gallon.
Served by the gallon (15 8-oz. servings per gallon)
- Freshly brewed coffee
- Freshly brewed decaffeinated coffee
- Hot tea service with regular and herbal teas
Cold $9.50 per gallon
Served by the gallon (15 8-oz. servings per gallon)
- Sparkling white punch with fresh strawberry confetti
- Orange marmalade punch
- Lemonade
- Raspberry ice
- Orange juice
- Iced tea with sliced lemon
Cold Served by individual portions
- Canned Pepsi products $1.25 each (12 fl. oz.)
(Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Mug Root Beer, Lipton Brisk Sweetened with Lemon, Tropicana Lemonade) - Absopure Natural Spring Bottled Water $1.25 each (16.9 fl. oz.)
- Dole Fruit Juices $1.75 each (15.2 fl. oz.)
(Apple, orange, cranberry, Ruby Red grapefruit, peach mango) - Gatorade $1.75 each (20 fl. oz.)
(Orange, grape, lemon-lime, fruit punch)
Lunch
Salads
Salads are served in individual containers with freshly baked rolls, gourmet cookie and bottled water or soda.Fresh garden salad $5.95 per guest
Fresh greens with tomatoes, green peppers, mushrooms, olives, shredded carrots, red onion and cucumbers. Served with your choice of dressing
Cobb salad $9.25 per guest
Turkey breast strips, tomatoes, avocados, hard boiled egg wedges, celery, scallions, red onion and bacon pieces served over a bed of romaine lettuce and bleu cheese
Cranberry chicken salad $8.95 per guest
Chicken breast lightly seasoned, grilled with extra virgin olive oil, sliced and served over mixed lettuce greens tossed in poppy seed dressing and topped with dried cranberries, roasted walnuts, crumbled feta cheese, diced Roma tomatoes and cucumbers
Classic Caesar salad $7.25 per guest
Romaine lettuce with shredded parmesan cheese, creamy Caesar dressing and homemade croutons
Caesar salad with chicken: $9.25 per guest
Caesar salad with shrimp: $11.25 per guest
Seasonal fresh fruit salad $8.25 per guest
An assortment of cubed fresh seasonal fruits served with honey yogurt dressing and a freshly baked muffin.
Southwest flair $10.25 per guest
Southwestern-marinated chicken breast, fresh tomatoes, pepper jack cheese, mild chilies, zucchini, grilled corn, black beans, crispy tortilla strips on fresh greens with a barbecue ranch dressing
Penne, pear & walnut salad $10.25 per guest
Chilled penne pasta served on a bed of field greens with pear, walnuts and balsamic vinaigrette
Penne, pear & walnut salad with chicken: $12.25 per guest
Taco salad $9.25 per guest
Seasoned ground beef, shredded cheddar cheese, sliced black olives, diced tomatoes, diced onions, sour cream and salsa on a bed of mixed greens in a tortilla crown.
Boxed lunches
All boxed lunches are served with chips, chef's choice of whole fresh fruit, freshly baked cookie and a soft drink or bottled water.Classic boxed lunch $6.50 per guest
Choice of ham and Swiss, turkey and provolone, or roast beef and cheddar on freshly baked whole grain bread. Served with mayonnaise and mustard
Cordon bleu $8.25 per guest
Turkey, ham and Swiss cheese with chipotle mayonnaise on flat bread
Beefeater $8.25 per guest
Roast beef and pepper jack cheese with roasted garlic mayonnaise on flat bread
Vegwich $8 per guest
Herbed cream cheese, cucumbers, lettuce and tomatoes on flat bread
Traditional club $8.25 per guest
Turkey, ham, bacon, lettuce, tomato, red onion and Monterey jack cheese with mayonnaise on toasted whole wheat bread
Deli
Traditional deli buffet $8.25 per guest
Assorted deli breads with a selection of meats (turkey breast, roast beef and ham) and cheeses (Swiss and American). Accompanied by sliced tomato, lettuce, pickle spears, potato salad, fresh vegetable crudités with dip and soft drink or bottled water.
Gourmet deli buffet $9.75 per guest
Assorted deli breads with a selection of meats (turkey breast, roast beef and ham) tuna salad and chicken salad, and cheeses (Swiss, cheddar and Monterey jack). Accompanied by sliced tomato, lettuce, pickle spears, pasta primavera or red skin potato salad, fruit salad, chocolate brownies or cookies and soft drink or bottled water.
Luncheon
Luncheons are available as a buffet or with seated service (service levels 4-6). You may order one or two entrée items for your buffet or served luncheon. The prices for the food will be calculated based on the price of the most expensive item you order.
Luncheons include your choice of tossed green garden salad (with choice of dressing) or Caesar salad. Also included is your choice of dessert (brownies, cookies or rice krispie treats) and beverage (coffee, iced tea, lemonade and water). Unless noted, our chef will select the proper starch and vegetable to compliment your menu selection.
Homemade meatloaf $9.95 per guest
Seasoned, oven-roasted meatloaf smothered with mushroom gravy and served with garlic mashed potatoes, chef's choice of vegetable with freshly baked rolls
Sautéed lemon rosemary chicken breast $10.25 per guest
Served with chef's choice of potato and vegetable with freshly baked rolls
Thai stir fry $9.75 per guest
Chicken or beef stir-fried with fresh vegetables in a light oriental sauce and served with fried rice and spring rolls with hot mustard and sweet and sour sauce
Chicken enchiladas $9.50 per guest
Shredded chicken and cheese enchiladas topped with sour cream and served with Spanish rice, refried beans, tortilla chips, salsa and fresh fruit
Poached salmon $13.95 per guest
Poached salmon with dill sauce, served with a rice blend and chef's choice of vegetable with freshly baked rolls
Pasta with grilled vegetables $9.25 per guest
Roasted vegetables tossed with pasta in a pesto cream sauce and served with freshly baked rolls
Jerk chicken breast with spicy mango salsa $9.75 per guest
Served with chef's choice of potato and vegetable with freshly baked rolls
Hors d'oeuvres
Hot Hors d'oeuvres 25 servings or 50 pieces as applicable
- Brie en croute with sun-dried tomatoes and pesto (served with sliced baguettes): $38
- Chicken strips with honey mustard dip: $50
- Buffalo wings—hot and spicy with bleu cheese or ranch dip: $50
- Meatballs—choice of sweet-n-sour, barbecue or teriyaki sauce: $50
- Vegetarian spring rolls with plum sauce: $60
- Popcorn chicken with sweet-n-sour sauce: $52
- Popcorn shrimp with cocktail sauce: $50
- Spanakopita—spinach and feta cheese turnover: $75
- Hot pizza dip served with sliced baguettes: $40
- Chicken skewers with lemon and thyme: $110
Cold Hors d'oeuvres 25 servings or 50 pieces as applicable
- Brie cheese topped with honey and pecans or glazed with marmalade (served with crackers): $32
- Flatbread—rolled with turkey and cheddar cheese, roast beef with pepper jack cheese, tuna salad, Hawaiian chicken salad or vegetarian: $52
- Mexican layered dip with tortilla chips: $35
- Fresh vegetable crudités with herb dip: $40
- Fresh fruit platter with honey yogurt dip: $75
- Cheese and cracker tray: $75
- Prosciutto ham with melon: $75
- Ham pinwheels: $35
Gourmet Hors d'oeuvres Minimum of 25 pieces per item. Price is per piece unless noted
- Assorted canapés: $2.75
- Coconut shrimp (market price)
- Jumbo shrimp with cocktail sauce (market price)
- Scallops wrapped in bacon (market price)
- Hot artichoke dip served with sliced baguettes: $65 (serves 25)
- Mini beef Wellington or chicken Wellington: $2.50
- Stuffed mushroom caps with choice of filling (Italian sausage, seafood or spinach and feta): $2.50
- Whole salmon mirror with thinly sliced cucumber: $375 (serves $125)
- Gourmet international cheese board with sliced baguettes: $300 (serves 100)
- Chocolate mousse cups displayed on a mirror or silver tray: $2
- Assorted miniature cheesecakes: $2.50
- Assorted dessert bars: $2.50
- Stemmed strawberries dipped in chocolate (market price)
Dinner
Dinners are available as a buffet or served with seated service (service levels 4-6). You may order one or two entrée items for your buffet or served dinner. The prices for the food will be calculated based on the price of the most expensive item you order.Dinners include your choice of salad (garden, Caesar, spinach or fresh fruit), the chef's choice of fresh vegetable and your choice of wild rice pilaf, garlic mashed potatoes, roasted red potatoes, baked potatoes or twice baked mashed potatoes (unless otherwise noted). Also included are freshly baked rolls, your choice of cake for dessert (lemon chiffon, raspberry dream, coconut breeze, walnut, black forest, carrot, or banquet cheesecake) and beverages (coffee, iced tea and lemonade).
Beef tenderloin, prime rib or New York strip loin (market price)
Served with your choice of sauce: wild mushroom semi-glaze, creamy horseradish or béarnaise.
Chicken or beef Wellington $19.50 per guest
Served with chef's selection of sauce
Nut crusted chicken breast $14.25 per guest
Served with an artichoke-lemon cream sauce
Chicken Marsala $13.95 per guest
Chicken breast with mushrooms and pearl onions in a Marsala sauce
Boneless stuffed Cornish game hen $14.95 per guest
Stuffed with apples and served with a light apple cinnamon glaze
Roasted pork loin $13.95 per guest
Served with a Dijon mustard sauce
Poached Salmon $13.95 per guest
Served with a lemon dill sauce
Herb crusted sea bass (market price)
Served with pineapple-mango salsa
Action stations
Action stations staffed by a chef may be combined with any lunch or dinner buffet for the additional per-guest charge noted below and a $25 per hour chef chargeCarving Station
- Beef tenderloin (market price)
- Pork tenderloin (a la carte $13.25 per guest / $8.50 in addition)
- Prime rib (market price)
- Honey-baked ham (a la carte $6.95 per guest / $3.50 in addition)
- Roasted turkey breast (a la carte $6.95 per guest / $3.50 in addition)
Pasta station (a la carte $6.95 per guest / $4.50 in addition)
Ingredients including chicken, shrimp, Italian sausage, fire-roasted tomatoes, black olives, mushrooms, peppers, parmesan cheese and crushed chili peppers tossed with two types of pasta and Alfredo and marinara sauce
Quesadilla station (a la carte $6.95 per guest / $4.50 in addition)
Ingredients including grilled chicken, spicy beef or pork, shredded cheese, guacamole, fresh tomatoes and fresh salsa served between flour tortillas
Barbecues
All barbecues include beverages (bottled water or canned beverages)
For barbecues cooked at your site, please add an additional $25 charge per hour per chef. Barbecues for less than 50 guests will incur an additional $150 grill charge.
- Grilled hot dogs with buns
- Grilled hamburgers with buns
- Grilled veggie burgers with buns
- Baked beans
- Potato chips
- Condiment platter (lettuce, tomato, sliced red onion, pickle spears, mustard, mayonnaise, pickle relish and ketchup)
- Choice of cookies or chocolate brownies
- Grilled marinated tri-tip steak
- Grilled chicken breast
- Grilled marinated portabella mushrooms
- Zesty salsa with crispy tortilla chips
- Tossed garden salad with assorted dressings
- Red-skin potato salad
- Corn cobettes with butter
- Freshly baked rolls
- Choice of chocolate cake or apple crisp
All American barbecue $10.50 per guest
Barn buster barbecue $15.75 per guest
Theme dinners
- Your choice of two pastas and three sauces (meat sauce, hearty marinara sauce plain or with meatballs or sausage, Alfredo, sun-dried tomato, basil pesto, or seafood mornay)
- Classic Caesar salad
- Italian green beans
- Fresh baked breadsticks
- Tiramisu
- Meatloaf with brown gravy
- Fried chicken with creamy gravy
- Macaroni and cheese
- Garlic mashed potatoes
- Green bean casserole
- Cole slaw with vinaigrette dressing
- Freshly baked rolls
- Choice of apple, cherry or blueberry pie
- Chicken or beef stir-fry
- Asian vegetable stir-fry
- Sweet-n-sour pork
- Fried rice or sticky rice
- Vegetarian spring rolls with hot mustard and sweet-n-sour sauce
- Fresh fruit salad
- Choice of coconut macaroons or almond cookies
Italian feast $13.95 per guest
Comfort foods spread $13.50 per guest
Asian delight $15.50 per guest
Dessert
Our bakers will prepare a custom cake that your guests will love. Just choose the type of cake and icing.Custom cakes
- Full sheet cake (serves 60) $50
- Half sheet cake (serves 30) $35
- 10" round cake (serves 16) $20
- Yellow
- White
- Marble
- Chocolate
- Butter cream
- Whipped cream
- Cream cheese
- Chocolate
Classic cakes
- Carrot $2.50 per person
- German chocolate $2.50 per person
- Strawberry shortcake $2.95 per person
- Banquet cheesecake $2.50 per person
- New York style cheesecake with fresh fruit $3.25 per person
Bakery treats
- Homemade cookies (peanut butter, sugar, chocolate chip, M&M) 8.75 per dozen
- Homemade cookies (white chocolate, macadamia nut) $10.75 per dozen
- Rice Krispie treats $8.50 per dozen
- Chocolate brownies with or without nuts, with choice of icing (peanut butter, mint, cream cheese or chocolate fudge) $8.75 per dozen
- Lemon bars $8.75 per dozen
- Petit four $15 per dozen
- Mini gourmet cheesecakes $15 per dozen
- Specialty bite-size dessert bars and brownies $12 per dozen
- Mousse (chocolate, strawberry or raspberry) in a chocolate cup $12 per dozen
Note: Menu prices are generally guaranteed through May 31, 2008, but are subject to change without notice
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