Contact Dining Services
| General Dining Service Information | 765-641-4260 |
| Food Service Director | 765-641-4266 |
| Daily Menu Line | 765-641-3076 |
| The Marketplace | 765-641-3721 |
| Raven's Haven | 765-641-4264 |
| Flagship Catering/Special Events | 765-648-2867 |
| Café Olé | 765-641-3855 |
| Connections | 765-648-2866 |
| Anderson University Catering | 765-641-4261 |
Management Staff:
Steven May, Director of Dining Services
Phone: 765-641-4266
James Chantanasombut, Assistant Director/Chef
Phone: 765-641-4262
Maureen Pothuisje, Production Manager
Phone: 765-641-3782
Robert Gedig, Catering Manager
Phone: 765-641-4261
David Gray, Retail Manager
Phone: 765-641-4264
Rebecca Wawersik, Service Manager
765-641- 3721
Ruth Malone, Administrative Assistant
Phone: 765-641-4260
Patricia Etherington, Business Office Assistant
Phone: 765-641-4263
Angela Denman, Administrative Assistant - Catering
Phone: 765-641-4261
Special Dietary Needs:
Students with special dietary needs are encouraged to contact the Production Manager at (765) 641-3782. Special arrangements can be made.Jobs:
Anderson Dining Services offers students many different job opportunities in all our locations with competitive pay. We are very flexible and will work with you and your class schedule. Anderson Dining Services, in association with Anderson University, is an Equal Opportunity Employer.
