| Position: |
Grill Cook (part-time) |
| Department: |
Anderson University Dining Services |
| Reports To: |
Food Service Managers |
| Date Posted: |
July 12, 2012 |
| Date Available: |
Immediately |
| Responsibilities : |
Anderson University Dining Services is seeking qualified candidates for the position of Grill Cook. Responsibilities include assisting with the service and preparing all hot and cold items for one of our retail venues. Along with maintaining a safe, clean, and sanitary work area, and recording all production information on food logs.
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| Qualifications: |
Qualified candidates should have a high school diploma or equivalent. A minimum of one to two years in scratch food service prep and / or the completion of a culinary program and internship. Experience in fast food, short order, pizza or large volume scratch food prep industry preferred. Sanitation certification is also preferred. Must be a team player and display a willingness to accomplish any task to assure success. Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. General understanding of food preparation techniques (baking, roasting, sautéing), knowledge of proper food handling techniques and food safety, with ability to safely use cooking utensils. Must be able to read and follow written instructions. Must be able to stand and exert well paced mobility for periods up to four hours in length. Must be able to write legibly and complete basic math equations. Must be able to operate and be familiar with griddles, fryers and other kitchen equipment. Candidates must be able to work in a fast paced environment while still demonstrating superb customer service skills. Work schedule may vary, weekend hours are required. |
| Application Process: |
Interested and qualified candidates must submit an application, along with a resume and letter of interest to Steven May FSD, at Anderson University Dining Services at 1215 University Blvd. Anderson, IN 46012, between the hours of 8 a.m.-1:30 p.m. & 2:30-5:00 p.m. Mon.-Fri. or for additional information telephone (765) 641-4260. Anderson University Dining Services is a separate employer from Anderson University. All job offers are contingent on statisfatory results from background checks and drug screening. Anderson University does not permit any use of tobacco or alcohol or inappropriate use of any controlled substance (drugs) on University premises. Anderson University Dining Services is an Equal Opportunity Employer.
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| Anderson University Dining Services is a separate employer from Anderson University. Anderson University is a private Christian university of 2,600 undergraduate and graduate students in central Indiana. Anderson continues to be recognized as a top Christian college: in 2010, U.S. News and World Report ranked Anderson University among the best colleges and universities in the Midwest for the seventh consecutive year. Established in 1917 by the Church of God, Anderson University offers more than 65 undergraduate majors and graduate programs in business, music, nursing, and theology. The University’s location in the central part of the state allows easy access to state parks, several boating lakes, and beautiful farmland. The close proximity to Indianapolis, the state’s capital, offers a full range of cultural and entertainment amenities.
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