Job Description
| Position: | (2) Hospitality Associate Flagship Enterprise Center Connections Café |
| Department: | Anderson University Dining Services |
| Reports To: | Hospitality Manager Flagship Enterprise Center Connections Café |
| Date Posted: | March 21, 2013 |
| Date Available: | Immediately |
| Responsibilities : | Anderson University Dining Services is seeking qualified (2) candidates with strong customer service skills as well as knowledge of food preparation and cashiering to assist at Flagship Enterprise Center Connections Café’.
Specific responsibilities include providing consistent and polite service to customers; procuring orders from customers and assembling order in a timely manner; preparing fresh sandwiches, salads, soups and desserts, as well as other food preparation tasks as making dressings, slicing deli meat, cutting fresh fruit and vegetables, and brewing coffee; operating POS system to accept payments and process payment transactions; cleaning food preparation equipment work areas, counters or tables; accurately checking in food/equipment orders and putting away. These positions is a part time position with Creative Dining Services. |
| Qualifications: | Qualified candidates should have a high school diploma or equivalent. Some food service experience preferred. Working knowledge of principles and processes needed for providing customer services, including assessing customer needs, meeting quality standards for services, and evaluating customer satisfaction. General understanding of food preparation techniques (baking, roasting, sautéing), knowledge of proper food handling techniques and food safety, with ability to safely use cooking utensils. Ability to manage one’s own time to stay busy and productive. Must be a team player and display a willingness to accomplish any task to assure success. Must be able to speak clearly and listen attentively to employees and guests. Must be able to read and follow written instructions. Must be able to stand and exert well paced mobility for periods up to four hours in length.
The current work schedule is Monday to Thursday, 11 a.m. to 7 p.m. (Schedule may change due to class schedules and catering needs). |
| Application Process: | Interested and qualified candidates must submit an application with Anderson University Dining Services at 1215 University Blvd. Anderson, IN 46012, between the hours of 8 a.m.-1:30 p.m. & 2:30-5:00 p.m. Mon.-Fri. or for additional information telephone (765) 641-4260. Anderson University Dining Services (Creative Dining Services)is a separate employer from Anderson University. All job offers are contingent on satisfactory results from background checks and drug screening. Anderson University does not permit any use of tobacco or alcohol or inappropriate use of any controlled substance (drugs) on University premises. Anderson University Dining Services is an Equal Opportunity Employer. |
| Anderson University Dining Services is a separate employer from Anderson University. Anderson University is a private Christian university of 2,600 undergraduate and graduate students in central Indiana. Anderson University is a private Christian university of 2,600 undergraduate and graduate students in central Indiana. Established in 1917 by the Church of God, Anderson University offers more than 65 undergraduate majors and graduate programs in business, music, nursing, and theology. The University’s location in the central part of the state allows easy access to state parks, several boating lakes, and beautiful farmland. The close proximity to Indianapolis, the state’s capital, offers a full range of cultural and entertainment amenities.
Anderson University is an equal opportunity employer. Persons who bring diversity are encouraged to apply. Anderson University complies with federal and state requirements for non-discrimination in employment with regard to sex, age, race, color, disability, and national and ethnic origin. |
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