Job Description
| Position: |
Kitchen Personnel |
| Department: |
University Dining Services |
| Reports To: |
Food Service Managers |
| Date Posted: |
July 22, 2008 |
| Date Available: |
Open-ended Job Posting |
| Responsibilities : |
Anderson University Dining Services is seeking qualified candidates for both full-time and part-time positions assisting within the Kitchen. Responsibilities include assisting with food preparation, cooking, and cleaning/washing dishes; maintaining a safe, clean, and sanitary work area. |
| Qualifications: |
Qualified candidates will have prior experience or familiarity with all aspects of working in a commercial kitchen. Sanitation certification will be needed. Must be a team player and display a willingness to accomplish any task to assure success. The job requires English comprehension (speaking/reading/writing) to understand and follow both verbal and written food safety procedure, and to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well paced mobility for periods up to four hours in length. Must be able to write legibly and complete basic math equations. Must be able to operate meat slicers and other kitchen equipment. Work schedule may vary and overtime hours may be required.
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| Application Process: |
Interested and qualified candidates must submit an application with Anderson University Dining Services at 1215 University Blvd. Anderson, IN 46012, between the hours of 8 a.m.-1:00 p.m. & 2:00-5:00 p.m. Mon.-Fri. or for additional information telephone (765) 641-4262. |
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| Anderson University Dining Services is a separate employer from Anderson University. Anderson University is located in Anderson, Indiana, 30 miles north of Indianapolis.
Anderson University Dining Services is an Equal Opportunity Employer.
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